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Myśliszewicka_APA a la Grodzis...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 46% 80 % 3
Grain Viking Pale Ale malt 1 kg 23% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 16.1% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 4.6% 75 % 100
Grain Strzegom Pilzneński 0.3 kg 6.9% 80 % 4
Grain Pszeniczny 0.15 kg 3.4% 85 % 4
Sum 4.35 kg

Hops

56 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 70 min 12.8 %
Boil Cascade PL 10 g 20 min 7.8 %
Boil Lublin (Lubelski) 10 g 20 min 4 %
Boil Zula 15 g 1 min 7 %
Boil Cascade PL 10 g 1 min 7.8 %
Boil Lublin (Lubelski) 10 g 1 min 4 %
Dry Hop Zula 15 g 3 day(s) 8.3 %
Dry Hop Cascade PL 15 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • 63 C przez 45 min
    73 C przez 25 min
    podgrzać do 78-80 C
    Mar 15, 2025, 9:39 PM

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