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Mustang

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
47 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 55.6% 81 % 6
Grain Fawcett - Pale Crystal 0.25 kg 4.6% 72.8 % 90
Grain Wheat, Roasted 0.5 kg 9.3% 54.3 % 400
Grain Chocolate Malt (UK) 0.25 kg 4.6% 73 % 450
Grain Briess - Roasted Barley 0.25 kg 4.6% 55 % 591
Grain roasted rye 0.25 kg 4.6% 55 % 200
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.7% 85 % 3
Grain Peat Smoked Malt 0.5 kg 9.3% 74 % 6
Sum 5.4 kg

Hops

72 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 15 g 30 min 13.5 %
Boil Magnum 15 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 21 day(s)

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