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Murzyńska Pipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

15 BLG
37.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 82% 81 % 4
Grain Strzegom Karmel 150 0.12 kg 1.6% 75 % 150
Grain Carafa II 0.6 kg 8.2% 70 % 812
Grain Biscuit Malt 0.3 kg 4.1% 79 % 45
Sugar Brown Sugar, Dark 0.3 kg 4.1% 100 % 99
Sum 7.32 kg

Hops

84 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 45 min 15.5 %
Boil Simcoe 15 g 15 min 13 %
Boil Chinook 15 g 15 min 13 %
Aroma (end of boil) Simcoe 15 g 5 min 13 %
Aroma (end of boil) Chinook 15 g 5 min 13 %
Dry Hop Simcoe 20 g 6 day(s) 13 %
Dry Hop Chinook 20 g 6 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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