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Murzyn w pszenicy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

12.6 BLG
51.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 42.6% 79 % 6
Grain Strzegom pszeniczny 2 kg 42.6% 81 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.7 kg 14.9% 73 % 1001
Sum 4.7 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Boil Equinox 10 g 10 min 13.1 %
Boil Equinox 10 g 5 min 13.1 %
Boil Cascade 20 g 5 min 6 %
Boil Mosaic 10 g 5 min 10 %
Whirlpool Mosaic 10 g 15 min 10 %
Whirlpool Equinox 10 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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