PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 63.6% | 80 % | 6 |
Grain | Castle Cafe | 0.5 kg 9.1% | 75.5 % | 480 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 4.5% | 73 % | 1001 |
Grain | Biscuit Malt | 1 kg 18.2% | 79 % | 45 |
Grain | Cara-Pils/Dextrine | 0.25 kg 4.5% | 72 % | 5 |
Sum | 5.5 kg |