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Murica' Pils

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 92.7% 82 % 4
Grain Briess - Carapils Malt 0.22 kg 4.7% 74 % 3
Grain Weyermann - Acidulated Malt 0.06 kg 1.3% 80 % 6
Grain Weyermann - Melanoiden Malt 0.06 kg 1.3% 81 % 53
Sum 4.64 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 45 min 7 %
Boil Perle 30 g 15 min 7 %
Aroma (end of boil) Perle 56 g 0 min 7 %
Dry Hop Perle 70 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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