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Munich Helles

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 95.2% 80 % 4
Grain Monachijski 0.5 kg 4.8% 80 % 16
Sum 10.5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.8 %
Boil Hallertau Mittelfruh 25 g 60 min 3 %
Boil Hallertau Mittelfruh 25 g 20 min 3 %
Boil Hallertau Mittelfruh 50 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2487 Hella Bock - PC Lager Liquid 2000 ml Wyeast
W-34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 20 g Mash 60 min
Water Agent CaCl2 10 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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