PL | EN
Batch size
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13.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54.4 C | 30 min |
64 C | 50 min |
68 C | 40 min |
75.5 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski typ I Weyermann | 1.63 kg 42.4% | 72 % | 14 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1.61 kg 41.9% | 72 % | 20 |
Grain | Pilzneński | 0.5 kg 13% | 72 % | 4 |
Grain | Carafa II Weyermann | 0.1 kg 2.6% | 72 % | 1150 |
Sum | 3.84 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Mittelfruh | 35 g | 60 min | 3.1 % |
Boil | Hallertau Mittelfruh | 15 g | 10 min | 3.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2308 Munich Lager | Lager | Liquid | 125 ml | --- |
Notes
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17/11/2024 - warzenie
Nov 17, 2023, 9:29 PM