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Munich Dunkel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

12.4 BLG
5% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 45.5% 81 % 4.5
Grain Monachijski I - Viking Malt 1.6 kg 36.4% 78 % 16
Grain Special X Bestmaltz 0.8 kg 18.2% 75 % 350
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris (DE) 10 g 40 min 20.8 %
Boil Opal (DE)! 10 g 20 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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