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Multigrain Wine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

27 BLG
12.9% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 16.2% 80 % 5
Grain Żytni 0.4 kg 5.9% 85 % 8
Grain Pszeniczny 1.27 kg 18.8% 85 % 4
Grain Strzegom Wiedeński 1.4 kg 20.7% 79 % 10
Grain Melanoiden Malt 0.2 kg 3% 80 % 39
Grain Amber Malt 0.3 kg 4.4% 75 % 43
Grain Jęczmień niesłodowany 0.4 kg 5.9% 75 % 2
Grain Płatki orkiszowe 0.8 kg 11.8% 80 % 4
Grain Rye, Flaked 0.4 kg 5.9% 78.3 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.4% 79 % 16
Sum 6.77 kg

Hops

99 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 50 g 90 min 15.5 %
Boil Sybilla 30 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Platki dębowe amerykańskie średnio opiekane macerowane w JD 40 g Secondary 21 day(s)

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