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MS9

0
  • 14.3
    Gravity BLG
  • 53
    IBU
  • 5.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gurth
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 100% 85 % 5
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 30 min 10 %
Boil Citra 50 g 10 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Aroma (end of boil) Citra 23 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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