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MS7

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min

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Fermentables

29.6 BLG
14.5% ABV
49.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.6% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 6.1% 79 % 10
Grain Pszeniczny 0.5 kg 6.1% 85 % 4
Grain Żytni 1 kg 12.1% 85 % 8
Grain Płatki owsiane 0.4 kg 4.8% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.4% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.15 kg 1.8% 68 % 400
Grain Weyermann - Carafa I 0.5 kg 6.1% 70 % 900
Sum 8.25 kg

Hops

93 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Mosaic 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 200 ml White Labs

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