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MS6

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 69.4% 85 % 7
Grain Strzegom Wiedeński 0.5 kg 6.9% 79 % 10
Grain Strzegom Czekoladowy jasny 0.2 kg 2.8% 68 % 400
Grain Strzegom pszeniczny 1 kg 13.9% 81 % 6
Grain Biscuit Malt 0.5 kg 6.9% 79 % 45
Sum 7.2 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Slant 20 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice goździki 2 g Boil 10 min
Spice curacao 10 g Boil 10 min

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