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MS5

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

28.9 BLG
34.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 48.8% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 12.2% 79 % 16
Grain Casle Malting Whisky Nature 1 kg 12.2% 85 % 4
Grain Weyermann - Carapils 0.7 kg 8.5% 78 % 4
Grain Weyermann - Caraamber 0.5 kg 6.1% 75 % 65
Grain Caraaroma 0.5 kg 6.1% 78 % 400
Grain Biscuit Malt 0.5 kg 6.1% 79 % 45
Sum 8.2 kg

Hops

98 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 22.5 ml White Labs

Extras

Type Name Amount Use for Time
Other płatki dębowe burbon 375 g Secondary 14 day(s)

Notes

  • Whisky wędzony torfem
    Jan 13, 2017, 12:43 AM

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