PL | EN

  1. Dashboard
  2. Public recipes
  3. MS3

MS3

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.7 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7.5 kg 96.2% 85 % 7
Grain Weyermann - Carapils 0.3 kg 3.8% 78 % 4
Sum 7.8 kg

Hops

75 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Amarillo 20 g 60 min 9.5 %
Boil Cascade 20 g 60 min 6 %
Boil Citra 10 g 10 min 12 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Cascade 10 g 10 min 6 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Cascade 10 g 3 day(s) 6 %
Boil Marynka 30 g 60 min 10 %
Whirlpool Amarillo 10 g 10 min 9.5 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion