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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.66 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
73 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Pszeniczny 2 kg 26.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 6.7% 60 % 3
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain płatki jęczmienne 0.5 kg 6.7% 60 % 4
Sum 7.5 kg

Hops

78 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 13 %
Aroma (end of boil) Mosaic 50 g 5 min 10 %
Aroma (end of boil) Simcoe 50 g 5 min 13.3 %
Whirlpool Mosaic 50 g 0 min 10 %
Whirlpool Simcoe 50 g 0 min 13.3 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %

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