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Moutere Session IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

9.8 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 69.6% 80 % 4
Grain Pszeniczny 0.4 kg 17.4% 82 % 5
Grain Płatki owsiane 0.3 kg 13% 60 % 3
Sum 2.3 kg

Hops

34 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 4 g 60 min 4 %
Boil Moutere 10 g 60 min 14.5 %
Whirlpool Moutere 20 g 0 min 14.5 %
Dry Hop Moutere 20 g 4 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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