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Mosaic Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 47.6% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 28.6% 81 % 6
Grain Wheat, Flaked 1 kg 19% 77 % 4
Grain Strzegom Karmel 150 0.25 kg 4.8% 75 % 150
Sum 5.25 kg

Hops

29 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Whirlpool Mosaic 10 g 0 min 10 %

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