PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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15.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 30 min |
72 C | 30 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 83.3% | 81 % | 5 |
Grain | Weyermann - Carabelge | 0.2 kg 6.7% | 30 % | 35 |
Grain | Weyermann pszeniczny jasny | 0.3 kg 10% | 80 % | 6 |
Sum | 3 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 8 g | 60 min | 10 % |
Boil | Mosaic | 4 g | 30 min | 10 % |
Boil | Mosaic | 8 g | 5 min | 10 % |
Boil | Mosaic | 5 g | 0 min | 10 % |
Whirlpool | Mosaic | 15 g | 20 min | 10 % |
Dry Hop | Mosaic | 15 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |
Notes
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Wysładzanie 2 x 4l wody o tem 78°C
Oct 27, 2019, 11:02 AM