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MOSAIC IPA v3 #38

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 76.2 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 5 min

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Fermentables

14.3 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pale Ale 5 kg 90.1% 80.5 % 6
Grain Viking - Żytni 0.3 kg 5.4% 81 % 8
Grain Bestmalz - pszeniczny 0.2 kg 3.6% 82 % 4.5
Grain Fawcett - Crystal 0.05 kg 0.9% 73.5 % 160
Sum 5.55 kg

Hops

61 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 12 g 60 min 12 %
Aroma (end of boil) Mosaic 30 g 20 min 12 %
Aroma (end of boil) Mosaic 70 g 7 min 12 %
Dry Hop Mosaic 60 g 4 day(s) 12 %
Dry Hop Mosaic 40 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 6 g Mash ---
Water Agent chlorek wapnia 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.15 g Mash ---
Water Agent mech irlandzki 3 g Boil 6 min

Notes

  • chmiele na 20 i 7 min. dodane do whirlpoola (98->77C)
    Mar 9, 2017, 5:09 PM

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