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Mosaic Citra Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

  • Brewlog is empty

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Fermentables

14 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 75.5% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 18.9% 85 % 5
Grain Carahell 0.3 kg 5.7% 77 % 26
Sum 5.3 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 10 g 30 min 10 %
Aroma (end of boil) citra 10 g 30 min 12 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) citra 15 g 10 min 12 %
Aroma (end of boil) mosaic 20 g 5 min 10 %
Aroma (end of boil) citra 15 g 5 min 12 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
safale Ale Dry 11.5 g ---

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