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Mosaic apa 500g

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 0 min
67 C 50 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 89.6% 82 % 4
Grain Płatki pszeniczne 0.3 kg 4.5% 60 % 3
Grain Caramel/Crystal Malt - 120L 0.2 kg 3% 72 % 236
Grain płatki jęczmienne 0.2 kg 3% 60 % 4
Sum 6.7 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 100 g 30 min 12 %
Dry Hop Mosaic 100 g 7 day(s) 12 %
Dry Hop Mosaic 300 g 3 day(s) 12 %

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min

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