PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 33.9% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 8.5% | 78 % | 4 |
Liquid Extract | Bruntal | 3.4 kg 57.6% | 81 % | 26 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 45 min | 15.5 % |
Boil | Mosaic | 20 g | 15 min | 10 % |
Aroma (end of boil) | Mosaic | 20 g | 10 min | 10 % |
Aroma (end of boil) | Mosai | 20 g | 5 min | 10 % |
Whirlpool | Mosaic | 90 g | 0 min | 10 % |
30min whirlpool |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 15.05 g | --- |
Notes
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87 homebrewing
Warzenie - 30 V 2018
Początkowa - 14 BLG
Końcowa - 2
Burzliwa - 16/17
Rozlew - 23 VI 2018
ABV -
CO2 - 2.2
May 5, 2018, 12:41 PM