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mosaic apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% --- % 3
Grain Strzegom Pszeniczny 0.5 kg 7.8% 81 % 6
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Płatki owsiane 0.7 kg 10.9% 60 % 3
Sum 6.4 kg

Hops

54 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Mosaic 23 g 10 min 13 %
Boil Mosaic 23 g 5 min 13 %
Boil Mosaic 23 g 1 min 13 %
Dry Hop Mosaic 35 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Danstar - Nottingham Ale Dry 11 g Danstar

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