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Mosaic Amarillo Pale ALE

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.4 kg 80% 78 % 6
Grain Briess - Wheat Malt, White 0.6 kg 20% 85 % 5
Sum 3 kg

Hops

51 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 15 g 15 min 10 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Boil Mosaic 15 g 15 min 10 %
Boil Columbus/Tomahawk/Zeus 5 g 45 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 6 g Mangrove Jack's

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