PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.8 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.7 liter(s)Mash size
-
23.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.4 kg 57.6% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 33.9% | 81 % | 6 |
Grain | Żytni | 0.5 kg 8.5% | 85 % | 8 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 7.8 % |
Boil | Lublin (Lubelski) | 50 g | 5 min | 4.3 % |
Dry Hop | Mosaic | 100 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 150 ml | Danstar |