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Mos Eisley Cantina

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min

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Fermentables

7.8 BLG
3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 100% 80 % 4
Sum 2 kg

Hops

22 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 5 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Spice Wędzone Gruszki 200 g Secondary 7 day(s)

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