PL | EN

  1. Dashboard
  2. Public recipes
  3. Morelowo-brzoskwiniowe kwaśne ale

Morelowo-brzoskwiniowe kwaśne...

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.63 kg 53.8% 80 % 5
Grain Strzegom Pszeniczny 0.71 kg 23.4% 81 % 6
Grain Oats, Flaked 0.27 kg 8.9% 80 % 2
Grain Wheat, Flaked 0.27 kg 8.9% 77 % 4
Grain Weyermann - Acidulated Malt 0.15 kg 5% 80 % 6
Sum 3.03 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 20 ml FM

Extras

Type Name Amount Use for Time
Flavor Pulpa brzoskwinia 1000 g Secondary 20 day(s)
Flavor Pulpa morela 1500 g Secondary 20 day(s)

Notes

  • Kwas mlekowy 2ml/butelka
    Jun 3, 2020, 11:25 AM

Discussion