PL | EN
Morela Apa z ekstraktów
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11.9Gravity BLG
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47IBU
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4.8 %ABV
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3.3SRM
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ExtractType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 2.7 kg 100% | 80 % | 5 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Summer | 30 g | 15 min | 6.4 % |
Aroma (end of boil) | Summer | 20 g | 0 min | 6.4 % |
Dry Hop | Summer | 20 g | 14 day(s) | 6.4 % |
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | przecier z moreli | 1000 g | Secondary | 14 day(s) |