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Mondziołowa WC IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 89.9% 80 % 4
Grain Pszeniczny 0.75 kg 8.4% 85 % 4
Grain Weyermann - Acidulated Malt 0.15 kg 1.7% 80 % 6
Sum 8.9 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Galaxy 30 g 10 min 15 %
Boil Centennial 40 g 10 min 8.3 %
Dry Hop Mosaic 45 g 5 day(s) 10.4 %
Dry Hop Centennial 60 g 5 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g ---

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