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Monachijskie jasne

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 95.7% 80 % 4
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.7 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 5 min 12.1 %
Boil Hallertau Mittelfruh 30 g 10 min 4.5 %
Boil Hallertau Mittelfruh 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP860-O Lager Liquid 35 ml White Labs

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