PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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32.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 3.7 kg 60.7% | 79 % | 22 |
Grain | Special B Malt | 0.2 kg 3.3% | 65.2 % | 315 |
Grain | Barley, Flaked | 0.8 kg 13.1% | 70 % | 4 |
Grain | Strzegom Pilzneński | 0.8 kg 13.1% | 80 % | 4 |
Grain | Carafa | 0.2 kg 3.3% | 70 % | 664 |
Grain | Weyermann - Melanoiden Malt | 0.4 kg 6.6% | 81 % | 53 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 30 g | 40 min | 4.5 % |
Boil | Hallertau | 25 g | 30 min | 4.5 % |
Boil | Hallertau | 25 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP820 - Oktoberfest/Märzen Lager Yeast | Lager | Liquid | 100 ml | White Labs |