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Monachijski ciemny uchodźca

0
  • 12.4
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 23.7
    SRM
  • All Grain
    Type
  • Munich Dunkel
    Style
  • Qba
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
23.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.7 kg 60.7% 79 % 22
Grain Special B Malt 0.2 kg 3.3% 65.2 % 315
Grain Barley, Flaked 0.8 kg 13.1% 70 % 4
Grain Strzegom Pilzneński 0.8 kg 13.1% 80 % 4
Grain Carafa 0.2 kg 3.3% 70 % 664
Grain Weyermann - Melanoiden Malt 0.4 kg 6.6% 81 % 53
Sum 6.1 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 40 min 4.5 %
Boil Hallertau 25 g 30 min 4.5 %
Boil Hallertau 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP820 - Oktoberfest/Märzen Lager Yeast Lager Liquid 100 ml White Labs

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