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Monach BDSA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.6 kg 25% 79 % 16
Grain Viking Pale Ale malt 2.6 kg 25% 80 % 5
Grain Strzegom Pilzneński 2.6 kg 25% 80 % 4
Sugar Candi Sugar, Clear 1 kg 9.6% 78.3 % 2
Grain Strzegom Karmel 150 0.6 kg 5.8% 75 % 150
Grain Aromatic Malt 0.6 kg 5.8% 78 % 51
Grain Special B Malt 0.4 kg 3.8% 65.2 % 315
Sum 10.4 kg

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