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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

48 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Mosaic 20 g 10 min 10 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

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AL
14.5 l 11.7 blg. Gotowanie 18l 10 blg,odparowalo do 13 l 12 blg, strasznie dużo. Pomiary blg chyba niedokładnie. Dolne 1.5 wody. Rano zadana gęstwa drożdżowy bo ametryn. Ok. 150 ml.
Alfa16    2090 days ago