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  • 12.9
    Gravity BLG
  • 31
    IBU
  • 5.2 %
    ABV
  • 10.9
    SRM
  • Extract
    Type
  • Saison
    Style
  • Vinchy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
10.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 44.7% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 44.7% 80 % 35
Liquid Extract WES ekstrakt słodowy pszeniczny 0.4 kg 10.5% 80 % 60
Sum 3.8 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 50 min 12 %
Boil Simcoe 10 g 50 min 13.2 %
Boil Columbus/Tomahawk/Zeus 5 g 10 min 15.5 %
Boil Triskel 15 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 10 g Fermentis

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