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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 632.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 0.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume
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Fermentables

0.3 BLG
0.1% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Acid Malt 2 kg 40% 58.7 % 6
Grain Briess - Black Barley 3 kg 60% 55 % 985
Sum 5 kg

Hops

2 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 40 g 5 min 9.5 %
First Wort dawd 45 g 11 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP749 - Assmanshausen Wine Yeast Wine Liquid 50 ml White Labs
Wyeast - London Ale Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Primary 2 day(s)

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