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Modern West coast ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6 kg 85.7% 81 % 4
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 7.1% 78.3 % 2
Sum 7 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Whirlpool Mosaic 20 g 30 min 10 %
Whirlpool Mosaic cryo 5 g 30 min 10 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %
Dry Hop Mosaic cry 20 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 400 ml ---

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