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Modern East Coast IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 84.7% 80 % 5
Grain Viking Malt Cookie 0.2 kg 3.6% --- % 50
Grain Melanoiden Malt 0.05 kg 0.9% 80 % 39
Grain Weyermann - Caraamber 0.2 kg 3.6% 75 % 65
Grain Weyermann - Carapils 0.4 kg 7.2% 78 % 4
Sum 5.55 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 30 min 10.5 %
Boil Simcoe 50 g 10 min 13.2 %
Boil Centennial 20 g 5 min 10.5 %
Dry Hop HBC1019 100 g 3 day(s) 8.8 %
Dry Hop Simcoe Cryo 25 g 3 day(s) 20 %
Dry Hop Mosaic Cryo 25 g 3 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining whirfloc 0.5 g Boil 5 min

Notes

  • Fermentacja od początku pod ciśnieniem 1bara w temperaturze 18-20 st C
    Chmielenie na zimno w temperaturze 15st C
    Jan 6, 2025, 11:25 AM

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