PL | EN
modern drinking MD0 [osowa]
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15Gravity BLG
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82IBU
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6.2 %ABV
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5.1SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a45ac7e1943b3d530b71d9b1f1bda5f2.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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11.7 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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1 %Trub loss
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5 %Dry hopping loss
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Brewlog is empty
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MODERN DRINKING MD0 [OSOWA]
Pablo779 created 1581 days ago -
MODERN DRINKING MD1 [OSOWA]
nafnaf2 created 1668 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carapils | 0.2 kg 7.4% | 78 % | 4 |
Grain | Weyermann - Pale Ale Malt | 2.5 kg 92.6% | 85 % | 7 |
Sum | 2.7 kg |
Hops
Bitterness ratio 1.34 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10.4 % |
Boil | Mosaic | 40 g | 15 min | 10.4 % |
Dry Hop | Mosaic | 40 g | 7 day(s) | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |