PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.1 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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32.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
72 C | 20 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 25.3% | 81 % | 4 |
Grain | Strzegom Pale Ale | 2.5 kg 25.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 2 kg 20.2% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.3 kg 3% | 70 % | 299 |
Grain | Strzegom Czekoladowy 400 | 0.8 kg 8.1% | 68 % | 400 |
Grain | Jęczmień palony | 1 kg 10.1% | 55 % | 985 |
Grain | Oats, Flaked | 0.8 kg 8.1% | 80 % | 2 |
Sum | 9.9 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Slant | 100 ml | Safbrew |
Discussion
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JA
Co tak mało tego chmielu?
Jankes2k14
3186 days ago