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mocarz

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 0 min

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Fermentables

27.4 BLG
13.2% ABV
49.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 44.2% 80 % 5
Grain Monachijski 2.63 kg 31% 80 % 16
Grain Jęczmień palony 0.45 kg 5.3% 55 % 985
Grain Caraaroma 0.38 kg 4.5% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.38 kg 4.5% 73 % 120
Grain Carafa 0.3 kg 3.5% 70 % 664
Adjunct Płatki pszeniczne 0.3 kg 3.5% 85 % 3
Adjunct Płatki owsiane 0.3 kg 3.5% 85 % 3
Sum 8.49 kg

Hops

73 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 90 min 10 %
Boil Lublin (Lubelski) 75 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 150 ml White Labs

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