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Mocarz

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  • 20.7
    Gravity BLG
  • 19
    IBU
  • 9.2 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarGrabka PRO
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 3 min

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Fermentables

20.7 BLG
9.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód pilznenski premium weyermann 9 kg 88.2% 80.5 % 4
Grain Bestmalz Carmel Pils 0.2 kg 2% 75 % 5
Sugar cukier 1 kg 9.8% --- % ---
Sum 10.2 kg

Hops

19 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 8.7 %
Boil Hallertau Tradition 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's
Safale W-34/70 lager Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Other cukier 1000 g Boil 60 min

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