PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
10.8 liter(s)Mash size
-
13.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
-
StatusBrewed
-
FINISHED
-
MNICH | BELGIAN TRIPEL
zergul created 3130 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.35 kg 65.3% | 81 % | 4 |
Grain | Monachijski | 0.4 kg 11.1% | 80 % | 16 |
Grain | Fawcett - Crystal | 0.05 kg 1.4% | 70 % | 160 |
Grain | Briess - Carapils Malt | 0.15 kg 4.2% | 74 % | 3 |
Sugar | cukier | 0.5 kg 13.9% | --- % | --- |
Grain | Pszeniczny | 0.15 kg 4.2% | 85 % | 4 |
Sum | 3.6 kg |
Hops
Bitterness ratio 1.46 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 16.1 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 40 min | 16.1 % |
Aroma (end of boil) | Simcoe | 20 g | 5 min | 11.4 % |
Aroma (end of boil) | Simcoe | 30 g | 0 min | 11.4 % |
Dry Hop | Simcoe | 50 g | 7 day(s) | 11.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |