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Mmmm, soczek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Viking Pilsner malt 1 kg 16.7% 82 % 4
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Grain Wheat, Flaked 0.5 kg 8.3% 77 % 4
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Summit 5 g 20 min 17 %
Boil Cascade PL 10 g 60 min 5.2 %
Aroma (end of boil) Citra 10 g 30 min 12 %
Aroma (end of boil) Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Summit 10 g 30 min 17 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Aroma (end of boil) Amarillo 5 g 5 min 9.5 %
Aroma (end of boil) Summit 5 g 5 min 17 %
Whirlpool Equinox 20 g 0 min 13.1 %
Whirlpool Palisade 20 g 0 min 7.5 %
Dry Hop Summit 20 g 19 day(s) 17 %
Dry Hop Palisade 20 g 19 day(s) 7.5 %
Dry Hop Summit 20 g 5 day(s) 17 %
Dry Hop Palisade 20 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Safale S-33 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Sól 5 g Boil 5 min

Notes

  • Receptura wstępna - ewoluuje
    Apr 25, 2018, 2:53 PM

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