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mm sour III cz1

0
  • 10.2
    Gravity BLG
  • ---
    IBU
  • 4.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • peter
    Brewer
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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 31.2% 80 % 5
Grain Viking Wheat Malt 2.5 kg 45.9% 83 % 5
Grain Płatki owsiane 0.5 kg 9.2% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.2% 85 % 3
Grain Caramel/Crystal Malt - 30L 0.25 kg 4.6% 75 % 59
Sum 5.45 kg

Notes

  • lactobacillus plantarum 24h 36*C
    Jan 22, 2021, 9:07 PM

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