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mm#1

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 45 min
76 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Weyermann pszeniczny jasny 2 kg 40% 80 % 6
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Sum 5 kg

Hops

6 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Dry Hop Chinook 20 g 7 day(s) 13 %
Aroma (end of boil) Bramling 20 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis
WLP677 - Lactobacillus Bacteria Ale Liquid 125 ml White Labs

Extras

Type Name Amount Use for Time
Flavor porzeczki 2000 g Secondary 7 day(s)
Flavor sosna 2000 g Boil 20 min

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