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Mlekostout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 68.5% 79 % 6
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Fawcett Chocolate 0.4 kg 5.5% 78 % 1200
Grain Jęczmień palony 0.15 kg 2.1% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.4% 73 % 1001
Grain Weyermann Caramunich 3 0.5 kg 6.8% 76 % 150
Sugar Milk Sugar (Lactose) 0.5 kg 6.8% 76.1 % 0
Sum 7.3 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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