PL | EN

  1. Dashboard
  2. Public recipes
  3. Mleczna Śliwka

Mleczna Śliwka

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 3.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
72 C 20 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

19.1 BLG
46.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.85 kg 19.4% 79 % 16
Grain Strzegom Monachijski typ II 1.2 kg 27.4% 79 % 22
Grain Karmelowy Pszeniczny Strzegom 0.17 kg 3.9% 79 % 130
Grain Strzegom Bursztynowy 0.175 kg 4% 70 % 49
Grain Biscuit Malt 0.17 kg 3.9% 79 % 45
Grain Jęczmień palony 0.142 kg 3.2% 55 % 985
Grain Strzegom pszenica prażona 0.174 kg 4% 70 % 1000
Grain Strzegom Pale Ale 0.5 kg 11.4% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 11.4% 80 % 4
Grain Oats, Flaked 0.5 kg 11.4% 80 % 2
Sum 4.381 kg

Hops

56 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.6 %
Boil Saphir 17 g 60 min 2.6 %
Boil Saphir 10 g 15 min 2.6 %
Boil Saphir 10 g 10 min 2.6 %
Boil Saphir 10 g 5 min 2.6 %
Boil Saphir 10 g 0 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safeale

Extras

Type Name Amount Use for Time
Flavor śliwki suszone 200 g Boil 15 min
Flavor Skórka z cytryny suszona 37 g Boil 15 min
Fining Mech Irlandzki 5 g Boil 15 min
Flavor Laktoza 500 g Secondary 7 day(s)

Discussion