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Mkbewe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
32.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 73.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 7.4% 75 % 150
Grain Jęczmień palony 0.3 kg 4.4% 55 % 985
Sum 6.8 kg

Hops

62 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6 %
Boil Sybilla 50 g 15 min 6 %
Boil Sybilla 50 g 10 min 6 %
Boil Sybilla 100 g 5 min 6 %
Dry Hop Sybilla 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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