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MISTY Contemporary IPA

0
  • 16.1
    Gravity BLG
  • 67
    IBU
  • 6.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • kiedryj PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain pale ale 1 kg 16.7% 79 % 5
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 40 g 60 min 14 %
Boil Sorachi Ace 30 g 15 min 10 %
Aroma (end of boil) Marynka 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
MISTY Contemporary IPA Ale Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Water Agent calcium chloride 10 g Mash 60 min

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